The red estate wine

Réserve del Conte

2020

Wine
A wine which tastes of Manincor; truly unique. The essence of the hills around the wine estate and the lake, full of vigour and warmth.

Grape varieties

Merlot 43 %, Lagrein 35 %, Cabernet 22 %

Site and soil

The Manincor estate and the “Panholzerhof”, both sites are south-east facing overlooking the Lake of Kaltern at an altitude of 250 m above sea level; soils are rich comprising sand and clay mixed with limestone gravel and other morainal deposits. These vineyards are among the warmest in all South Tyrol, pre-destined for the production of great red wines.

Vintage

2020 brought us an early harvest with good qualities and nice quantities. The new shoots appeared not very early, but a very warm spring and a balanced summer were optimal for the development of the vines, so that we already started harvesting on 25 August. During the harvest, there were repeated phases of rain, but with our quickness and our meticulous selection work, we were able to bring very good qualities into the cellar. From mid of September to mid of October we were able to harvest our Merlot, Lagrein and Cabernet Franc one after the other with perfect timing. The yield was 53 hl per hectare.

Winemaking

Grapes from each parcel of vineyard were crushed separately and fermented in a mixture of oak and cement vats and stainless steel tanks using yeasts occurring naturally in the vineyard. Skin contact lasted ten days and was rigorously controlled, during which time the cap of skins was pushed down into the fermenting liquid daily as it rose to the surface in order to extract velvety, assertive but ripe tannins. Fresh fruit and elegance are the main qualities we strive for in this wine. The young wine was transferred into oak barrels of varying sizes where it matured for twelve months.

Bottled

71,000 bottles were filled.

Analytical data

Residual sugar: 1.7g/l
Alcohol: 13 % Vol.
Acidity: malolactic fermentation; 5.1 g/l

Description and food recommendations

Concentrated bright ruby. A rich, seductive berry fruit and spice nose leads to a remarkably succulent, well-structured palate of white and black pepper, dark chocolate, liquorice and damson with silky-textured tannins. Almost Burgundian in its drinkability.
Enjoy at optimum maturity from 2022 to the end of 2027.
Serve: just below room temperature, 60 - 64 °F
Delicious to accompany well-seasoned Mediterranean first courses, peppered lamb steaks and other dishes of fried or grilled red meat.

Our claim

Biodynamic
Vegan

Distributor: Manincor, San Giuseppe al Lago 4, 39052 Caldaro/Italy

Wein

Enjoy benefits

Manincor Club

Pour yourself a glass of your favourite wine and take a little time to get to know us. You will find the most stunning pictures, the best stories and the most interesting information.