Absolute elegance
La Rose de Manincor
2025
…for certain opportunities: its opulence and succulence - its colour alone fires the imagination - make it a delicious spring and summer wine.
Grape varieties
Cabernet Franc 30%, Merlot 25%, Pinot Noir 20%,
Schiava 13%, Tempranillo 4%, Syrah 4%,
Petit Verdot 4%
Schiava 13%, Tempranillo 4%, Syrah 4%,
Petit Verdot 4%
Site and soil
Our best red wine sites in Manincor, at Seehof, Panholzerhof and in Mazzon, between 250 and 500 m above sea-level, with strong clayey soils interspersed with limestone gravel and other glacial rock deposits.
Vintage
The 2025 vintage began with early bud break and a
warm spring, with flowering already taking place in
mid-May. July and August brought plenty of sunshine
and moderate rainfall – ideal conditions for healthy,
vibrant grapes and promising ripening. By the end of
August, everything pointed towards an exceptional
vintage. Rain periods in September brought additional
challenges, but thanks to precise vineyard work,
experience and careful hand harvesting, we were able
to bring in grapes of excellent quality. The wines show
freshness, balance and expression, reflecting once
again the diversity and strength of our vineyards – a
vintage full of character, elegance and depth.
The grapes for La Rose de Manincor were harvested
from mid-September to early October with yields of
around 50 hl per hectare.
warm spring, with flowering already taking place in
mid-May. July and August brought plenty of sunshine
and moderate rainfall – ideal conditions for healthy,
vibrant grapes and promising ripening. By the end of
August, everything pointed towards an exceptional
vintage. Rain periods in September brought additional
challenges, but thanks to precise vineyard work,
experience and careful hand harvesting, we were able
to bring in grapes of excellent quality. The wines show
freshness, balance and expression, reflecting once
again the diversity and strength of our vineyards – a
vintage full of character, elegance and depth.
The grapes for La Rose de Manincor were harvested
from mid-September to early October with yields of
around 50 hl per hectare.
Winemaking
La Rose de Manincor is created each year from the
finest red wine parcels of the vintage, meaning the
blend and character may vary slightly from year to
year. Part of the must is obtained through a short
maceration followed by saignée, while another part is
produced by direct pressing of whole grapes. Fermentation takes place partly in wooden barrels and partly
in stainless steel tanks, partly with indigenous yeasts.
During approximately five months of ageing on the
fine lees, aromas and structure develop further, gaining complexity and finesse.
finest red wine parcels of the vintage, meaning the
blend and character may vary slightly from year to
year. Part of the must is obtained through a short
maceration followed by saignée, while another part is
produced by direct pressing of whole grapes. Fermentation takes place partly in wooden barrels and partly
in stainless steel tanks, partly with indigenous yeasts.
During approximately five months of ageing on the
fine lees, aromas and structure develop further, gaining complexity and finesse.
Bottled
44,340 bottles and 387 magnums were bottled.
Analytical data
Residual sugar: 0.9 g/l
Alcohol: 13 % vol.
Acidity: malolactic fermentation, 5.3 g/l
Alcohol: 13 % vol.
Acidity: malolactic fermentation, 5.3 g/l
Description and food recommendations
Long on the palate, with fine tannins and a mineralfruity finish.
Best enjoyed from early summer 2025 until the end of
2028.
Serving temperature: 8–10 °C.
A versatile food companion, pairing particularly well
with spicy appetizers, fried or smoked fish, as well as
light or grilled meats
Best enjoyed from early summer 2025 until the end of
2028.
Serving temperature: 8–10 °C.
A versatile food companion, pairing particularly well
with spicy appetizers, fried or smoked fish, as well as
light or grilled meats
Our claim
Biodynamic
Respekt-BIODYN
Vegan
Respekt-BIODYN
Vegan
Waste management
Bottle
GL70 Colourless Glas
Banding
PAP22 Paper
Carton
PAP21 Other paperboard
Cork
FOR51 Corks
Check the regulations of your municipality.
Separate the components and deliver them correctly.
GL70 Colourless Glas
Banding
PAP22 Paper
Carton
PAP21 Other paperboard
Cork
FOR51 Corks
Check the regulations of your municipality.
Separate the components and deliver them correctly.
Distributor: Manincor, San Giuseppe al Lago 4, 39052 Caldaro/Italy
