Fresh and lively
La Manina
2024
Young generation. Fresh and lively, vibrant, and always easy to drink. A wine for people of today.
Grape varieties
53% Pinot Blanc, 29% Chardonnay, 18% Sauvignon Blanc
Site and soil
La Manina is our “la Contessa” cuvée – beyond the borders of Terlan - yet shaped by the same philosophy. The foundation is made up of younger vineyards, com-plemented by carefully selected purchased grapes and second pressings from our top single vineyards.
Vintage
2024 proved to be extremely challenging for biody-namic viticulture. The exceptionally wet months of May, June and July brought intense pressure from downy and powdery mildew. Thanks to our profession-alism and the experience gained over recent years, we managed to navigate this difficult period with minimal losses.
A short, hot stretch from mid-July to the end of August followed by a beautiful autumn until late September resulted in superb white wines and Pinots: vibrant, tense, with crisp acidity and moderate alcohol.
Late frost significantly reduced yields in 2024, but the grape quality exceeded all expectations – expressive, aromatically pure, with firm acidity.
A short, hot stretch from mid-July to the end of August followed by a beautiful autumn until late September resulted in superb white wines and Pinots: vibrant, tense, with crisp acidity and moderate alcohol.
Late frost significantly reduced yields in 2024, but the grape quality exceeded all expectations – expressive, aromatically pure, with firm acidity.
Winemaking
Grapes were de-stemmed and left to macerate in the press for six hours to leach out aroma substances and body from the skins. Fermentation took place in oak and stainless steel tanks with yeasts naturally occurring in the vineyard. The young wine was subsequently matured on the fine lees for six months to enable the aromas and flavour to evolve.
Bottled
39,000 bottles and 220 magnums were filled.
Analytical data
Residual sugar: 0.6 g/l
Alcohol: 12.5 % Vol.
Acidity: malolactic fermentation: 6.2 g/l
Alcohol: 12.5 % Vol.
Acidity: malolactic fermentation: 6.2 g/l
Description and food recommendations
La Manina combines the freshness and approachabil-ity of younger vines with the substance of great vine-yard sites.
Bright yellow with greenish highlights, expressive on the nose with aromas of quince, lychee and pink grapefruit, alongside fresh herbal notes of sage and mint.
Light-bodied and irresistibly drinkable.
Ready to enjoy now, but with good ageing potential until 2027.
Serving temperature: 8–10 °C
Pairs well with starters, fish, vegetarian dishes and white meat.
Bright yellow with greenish highlights, expressive on the nose with aromas of quince, lychee and pink grapefruit, alongside fresh herbal notes of sage and mint.
Light-bodied and irresistibly drinkable.
Ready to enjoy now, but with good ageing potential until 2027.
Serving temperature: 8–10 °C
Pairs well with starters, fish, vegetarian dishes and white meat.
Our claim
Biodynamic
Vegan
Vegan
Waste management
Bottle
GL70 Colourless Glas
Banding
PAP22 Paper
Carton
PAP21 Other paperboard
Cork
FOR51 Corks
Check the regulations of your municipality.
Separate the components and deliver them correctly.
GL70 Colourless Glas
Banding
PAP22 Paper
Carton
PAP21 Other paperboard
Cork
FOR51 Corks
Check the regulations of your municipality.
Separate the components and deliver them correctly.
Distributor: Manincor, San Giuseppe al Lago 4, 39052 Caldaro/Italy
