Moscato Giallo

Goldmuskateller (“Golden Muscat”)

Mareit Leiten, 350 m elevation, very steep, southfacing slope with extremely long exposure to the sun and warm gravelly soil with moraine deposits. Vogelleiten und Panholzer with clay-limestone gravel soil.

For a biodynamic winegrower, 2024 was extremely challenging. The exceptionally wet months of May, June and July brought immense pressure from downy mildew and powdery mildew. Thanks to our profes-sionalism and the experience gained over recent years, we managed to come through this difficult period almost unscathed. The short but hot weeks from mid-July to the end of August, followed by fine autumn weather until the end of September, gave us outstanding white wines and Pinots. Nerve, tension, crisp acidity and moderate alcohol characterize the wines of this vintage.

The destemmed berries were left to macerate in the press for twelve hours in order to extract aroma and structure from the skins. Fermentation took place in wooden barrels and in stainless steel tanks, mostly spontaneous with indigenous yeasts. During the five months of maturation on fine lees, aroma and flavour were further refined.

14,400 bottles were filled.

Residual sugar: 0.7 g/l
Alcohol: 12.3 % Vol.
Acidity: malolactic fermentation: 4.6 g/l

Bright straw yellow with delicate aromas of nutmeg, cedarwood and grapefruit. Fruity, juicy, mineral and with a persistent finish.
Best drinking window: from 2026 to 2030.
Serving temperature: 8 – 10 °C.
Excellent as an aperitif, with Asian cuisine and with mature hard cheeses.

Biodynamic
Respekt-BIODYN
Vegan

Bottle
GL70 Colourless Glas

Banding
PAP22 Paper

Carton
PAP21 Other paperboard

Cork
FOR51 Corks

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