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In cantina

21.09.2022

The wine's progress through the cellar

A walk trough Manincor, part two

Cooking with the Countess - Polenta-Gnocchi

08.09.2022

It is impossible to imagine South Tyrol's culinary map without polenta. This recipe from Countess Sophie is a must-try, and our "der Keil" pairs simply ingenious with it.

Cooking with the Countess - Aubergine Tartare

08.08.2022

For many, the eggplant is the epitome of Mediterranean cuisine and conjures up summer in the kitchen. They are also healthy and low in calories. So why not try Countess Sophie's recipe right now? Of course, a glass of Lieben Aich is a must.

On the wild side

03.08.2022

Biodynamics explained hands-on

A walk trough Manincor