Cooking with the Countess - Eggplant parmigiana

Cooking with the Countess - Eggplant parmigiana
16.07.2021
Freshly cooked, with love and ingredients from our garden, and eaten with honest enjoyment – that’s how we do things in our home. Plus, often as an important ingredient and usually a fine pairing: one of our wines. It’s a pleasure to share our best recipes with you!
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