Vegetable fritters with herb yogurt

Crispy vegetable fritters, herb yogurt, and the flavours of the season: Countess Sophie shares a simple yet delicious dish that beautifully combines freshness and enjoyment. With seasonal herbs such as ground elder, wild garlic, chives, or chickweed, this recipe is made to inspire home cooking. Her personal pairing recommendation: a glass of "der Keil", whose freshness and elegance make it the perfect match for this spring dish.

Enjoy cooking – from Countess Sophie’s kitchen to yours! 🍽

Ingredients for 4 servings

500 g waxy potatoes /// 800 g carrots /// 1 bunch of chives /// 3 eggs /// 2 small cups of yogurt /// parsley, dill, or other seasonal herbs /// salt, pepper, and curry powder

• Peel the potatoes and carrots and grate them coarsely.
• Add the chives, cut into small rings.
• Finally mix in the eggs and season to taste. If needed, add one tablespoon of flour.
• Heat oil in a pan and fry the small patties until crisp. About five minutes, and not over too high a heat!
• In the meantime, chop the herbs and mix them with the yogurt, salt, and pepper.
• Serve with a green salad. \\\


Enjoy your meal!